Vanilla Espresso Martini


    • 1.5oz Zirkova Together 
    • 0.25oz Vanilla Syrup
    • 0.5oz Coffee Liqueur (Kaluha)
    • 1oz Espresso
    • Garnish: Cocoa Powder


    • Combine 1 cup of hot water, 1 cup of sugar, and 1 Tablespoon of Vanilla Extract.
    • Stir until sugar is completely dissolved. 
    • Transfer liquid into a clear glass bottle. Ready to use.


    • Combine all ingredients into a shaker.
    • Shake with ice for approximately 10-15 seconds until the outside of the shaker is ice cold. 
    • Double strain liquid into a coupe glass
    • Dust Cocoa Powder on top off the drink, then draw a pattern
    • Enjoy!