Tropical Punch with a Torched Pineapple Garnish

Crafted by Chef Paul Lillakas

Hands on time: 5 minutes
Total Time: 5 minutes
Makes: 1 serving

1 oz Zirkova Together Vodka
1 tbsp fresh lime juice
2 oz cranberry-raspberry juice
2 oz pineapple juice
Pineapple wedges
Demerara or Dark Brown Sugar
Fresh Raspberries

In highball glass filled with ice, pour Zirkova Vodka, lime juice, cranberry-raspberry juice and pineapple juice.

Brûléed Pineapple Garnish: Press one side of pineapple wedge into sugar. Use blowtorch to caramelized sugar or grill until caramelized.

Garnish drink skewered pineapple slice, lime slice and fresh raspberries.