Festive Clementine Pomegranate Spritz

Hands on time: 5 minutes
Total Time: 5 minutes
Makes: 1 serving

1 rosemary spring
8-10 blueberries
1 oz Zirkova Together vodka
2 oz pomegranate juice
3 oz sparkling water

1 strip of clementine peel (gently squeezed to release oils)
Strip all but the top leaves from rosemary sprig. Thread blueberries onto stem.
Add ice to stemless wineglass or glass tumbler. Into glass, add vodka, pomegranate juice,
sparkling water and clementine peel. Use prepared rosemary spring to stir.

Created by Chef Paul Lillakas